Guide to Make Steam Chicken with Chinese Sausage

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steam chicken with chinese sausage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Then place chicken meat in a steaming dish and place sliced sausage on top. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers.

Steam Chicken with Chinese Sausage is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steam Chicken with Chinese Sausage is something which I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Prepare Steam Chicken with Chinese Sausage

To get started with this recipe, we must prepare a few components. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Take 3 boneless chicken tight (chopped into pieces)
2. Prepare 1 Chinese sausage (sliced)
3. Take Garlic
4. Prepare Ginger
5. Take Light soya sauce
6. Prepare Osyter sauce
7. Get White Pepper powder
8. Prepare Sesame oil
9. Take Food wrap

Here we have Chef Eric Teo's Steamed Chicken with Chinese Sausage and Lily Flower. It's the Year of the Rooster so there has. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.

Instructions

Instructions to make Steam Chicken with Chinese Sausage:

1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)

When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. Use Chinese sausages (lap cheong), dried shiitake mushrooms, and dark soy sauce to turn these Chinese pantry staples into a chicken dish.

As simple as that How to Make Steam Chicken with Chinese Sausage

So that is going to wrap it up with this exceptional food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page