Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mama's smoking mac-n-cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mama's Smoking Mac-n-Cheese is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mama's Smoking Mac-n-Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
Guide to Make Mama's Smoking Mac-n-Cheese
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mama's smoking mac-n-cheese using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mama's Smoking Mac-n-Cheese:
Prepare 1 packages Hillshirefarm hot or regular sausage
Make ready 2 cup Uncooked macaroni (about 8 ounces)
Prepare 1 Bar (8 ounces) Sharp cheddar cheese
Prepare 1 Bar (8 ounces) Monterey Jack Cheese
Get 1/4 cup Butter
Take 1 cup Heavy Cream
Instructions
Instructions to make Mama's Smoking Mac-n-Cheese:
Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm.
Cook macaroni according to package directions.Drain,rinse n Keep warm.
Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth.
Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling.
A great side dish with pork chops n green beans or what ever ur desired may be
As simple as that Recipe of Mama's Smoking Mac-n-Cheese
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