Easiest Way to Make Indo Chinese Veg Lollipop

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indo chinese veg lollipop. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indo Chinese Veg Lollipop is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Indo Chinese Veg Lollipop is something which I’ve loved my entire life. They are fine and they look wonderful.

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Steps to Prepare Indo Chinese Veg Lollipop

To begin with this particular recipe, we must prepare a few components. You can cook indo chinese veg lollipop using 28 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Indo Chinese Veg Lollipop:

1. Make ready for lollipops–
2. Get 4 Big boiled potatoes
3. Prepare 1/2 Cup grated cabbage
4. Get 1/2 Cup grated carrots
5. Prepare 1/2 Cup boiled green peas
6. Get 1 Tbsp ginger garlic paste
7. Take 2 Crushed green chillies
8. Get 1/2 Tsp red chilli flakes
9. Get To taste Salt
10. Take 3 Bread slices(crumbs)
11. Get 10-12 ice cream sticks
12. Take For batter:
13. Make ready 1/2 Cup all-purpose flour (maida)
14. Get 1/2 Cup cornflour
15. Make ready 1/2 Tsp red chilli powder
16. Prepare 1 Tbsp ginger garlic paste
17. Prepare To taste Salt
18. Make ready as required Water
19. Take for Sauce:
20. Take 1 & 1/2 Tbsp oil
21. Make ready 1 Tbsp chopped ginger garlic
22. Make ready 2 Tbsp red chilli sauce
23. Make ready 1 Tsp red chilli powder
24. Prepare 1/4 Cup water
25. Prepare 1 Tbsp soy sauce
26. Prepare little Salt
27. Prepare 1 Tbsp cornflour + 2Tbsp water
28. Prepare 1 pinch Food color

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Instructions

Instructions to make Indo Chinese Veg Lollipop:

1. To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
2. Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
3. Make all the lollipops in the similar way.
4. On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
5. Dip the lollipops in the batter & dip them in bread crumbs also.
6. Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
7. Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
8. To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
9. Add the sauces and mix it well.
10. Add some water, & cornflour slurry & bring it a boil
11. After 2 mins turn off the flame & the sauce is ready.
12. Now, serve the hot lollipops with the prepared sauce.
13. Place some chopped cabbages in the plate for garnishing.

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As simple as that Recipe of Indo Chinese Veg Lollipop

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