Recipe of Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something which I’ve loved my whole life.

Recipe of Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

To get started with this recipe, we must prepare a few components. You can have fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Make ready 1 lb elbow macaroni
2. Make ready 1 tbsp olive oil
3. Make ready 1 large finely chopped onion
4. Get 4 cup milk
5. Make ready 1 cup heavy cream
6. Take 1/2 cup unsalted butter (1 stick)
7. Make ready 3/4 cup all purpose flour
8. Prepare 3 tbsp dijon mustard
9. Make ready 1 tsp worcestershire sauce
10. Prepare 2 tsp salt
11. Make ready 1/2 tsp pepper
12. Make ready 1 lb shredded white cheddar
13. Prepare 4 oz gruyere
14. Take 6 oz fontina
15. Prepare 1 lb cooked and coarsely chopped bacon

Instructions

Instructions to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
3. Preheat oven to 350
4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
7. Bake for 25 minutes or until lightly golden and bubbling.

As simple as that Recipe of Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

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