Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy dry noodle street food. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Dry Noodle Street Food is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Dry Noodle Street Food is something that I have loved my whole life.
Steps to Make Spicy Dry Noodle Street Food
To get started with this recipe, we must prepare a few components. You can cook spicy dry noodle street food using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Dry Noodle Street Food:
Get NOODLE OPTION
Get 2 cup udon noodle or any noodle
Make ready EASY BBQ PORK ( CHAR SIEW )
Take 2 cup dice chinese bbq pork
Make ready 1 cup mix red ,green and yellow dice bell pepper
Make ready SPICY SAUCE
Get 3 tbsp light soy sauce
Get 1 tsp dark soy sauce
Make ready 2 tbsp nando 's peri peri chili sauce or any sriracha
Get 2 tbsp LG SHALLOT OIL or any oil
Get 3 tbsp crispy fried shallot
Take GARNISH OPTION
Get 3 tbsp dice spring onion
Prepare 2 tbsp crispy fried shallot
Get 2 fresh coriander leaf
Instructions
Instructions to make Spicy Dry Noodle Street Food:
UDON
bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce
SPICY SAUCE
mix sauce then add half cup of water
TO SERVE
mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil
As simple as that Recipe of Spicy Dry Noodle Street Food
So that’s going to wrap it up for this exceptional food spicy dry noodle street food recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!