Easiest Way to Make Spicy Dry Noodle Street Food

Mitchell Greer   27/06/2020 08:34

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 517
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 223 calories
  • Spicy Dry Noodle Street Food
    Spicy Dry Noodle Street Food

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy dry noodle street food. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Spicy Dry Noodle Street Food is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Dry Noodle Street Food is something that I have loved my whole life.

    Steps to Make Spicy Dry Noodle Street Food

    To get started with this recipe, we must prepare a few components. You can cook spicy dry noodle street food using 15 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spicy Dry Noodle Street Food:

    1. Get NOODLE OPTION
    2. Get 2 cup udon noodle or any noodle
    3. Make ready EASY BBQ PORK ( CHAR SIEW )
    4. Take 2 cup dice chinese bbq pork
    5. Make ready 1 cup mix red ,green and yellow dice bell pepper
    6. Make ready SPICY SAUCE
    7. Get 3 tbsp light soy sauce
    8. Get 1 tsp dark soy sauce
    9. Make ready 2 tbsp nando 's peri peri chili sauce or any sriracha
    10. Get 2 tbsp LG SHALLOT OIL or any oil
    11. Get 3 tbsp crispy fried shallot
    12. Take GARNISH OPTION
    13. Get 3 tbsp dice spring onion
    14. Prepare 2 tbsp crispy fried shallot
    15. Get 2 fresh coriander leaf

    Instructions

    Instructions to make Spicy Dry Noodle Street Food:

    1. UDON
    2. bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce
    3. SPICY SAUCE
    4. mix sauce then add half cup of water
    5. TO SERVE
    6. mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil
    7. BELOW ARE FEW UDON NOODLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/347936-pho-in-lamb-soup - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/462136-udon-noodle-with-choy-sum-and-black-pepper-ham-in-milk-soup

    As simple as that Recipe of Spicy Dry Noodle Street Food

    So that’s going to wrap it up for this exceptional food spicy dry noodle street food recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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