Simple Way to Prepare Mutabak | Egg Chicken Filling

Olive Goodman   08/09/2020 04:49

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 82
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 256 calories
  • Mutabak | Egg Chicken Filling
    Mutabak | Egg Chicken Filling

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutabak | egg chicken filling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    **Mutabak

    Guide to Prepare Mutabak | Egg Chicken Filling

    To get started with this particular recipe, we must prepare a few ingredients. You can cook mutabak | egg chicken filling using 13 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mutabak | Egg Chicken Filling:

    1. Prepare 1/2 cup wheat flour
    2. Make ready 1/2 cup plain flour
    3. Prepare 300 grams chicken mince
    4. Prepare 2 eggs
    5. Get 2 onions finely chopped
    6. Take 3 green chillies finely chopped
    7. Get handful coriander leaves chopped
    8. Make ready 1 tbsp ginger garlic paste
    9. Prepare 1 tsp coriander powder
    10. Take 1/2 tsp cumin powder
    11. Take 1/2 tsp pepper powder
    12. Prepare 1/2 tsp garam masala powder
    13. Get to taste salt

    Instructions

    Steps to make Mutabak | Egg Chicken Filling:

    1. Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough
    2. Heat oil in a kadai sautey onions till golden then add chicken mince sautey till chicken appears white
    3. Add ginger garlic red chilli cumin coriander pepper salt garam masala powder and sautey for a minute then cover and simmer till chicken is dry and tender
    4. Beat eggs in a bowl add a pinch salt chopped green chillies coriander leaves and the prepared chicken filling beat well and set aside
    5. Now knead dough again make medium balls the dip in dry flour and roll into big thin chapati
    6. Keep filling in centre and cover it like we do for square paratha
    7. Roast on tawa apply ghee butter or oil till roasted and crisp from all sides on medium flame
    8. Relish with tomato ketchup

    As simple as that Guide to Prepare Mutabak | Egg Chicken Filling

    So that is going to wrap this up with this special food mutabak | egg chicken filling recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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