Guide to Make Liempo tim (Chinese style of Pata Tim)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, liempo tim (chinese style of pata tim). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ang buwis buhay preparation ng DEEP FRIED Special PATA TIM ni Esie Austria, ang Reyna ng Kusina. Now you can enjoy the goodness of Pata Tim even without pata. We will use pork liempo as the We will use pork liempo as the alternative ingredient of pata.

Liempo tim (Chinese style of Pata Tim) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Liempo tim (Chinese style of Pata Tim) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Liempo tim (Chinese style of Pata Tim)

To get started with this recipe, we have to first prepare a few ingredients. You can have liempo tim (chinese style of pata tim) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Liempo tim (Chinese style of Pata Tim):

1. Make ready 1/2 kg liempo (body part of pork meat)
2. Prepare 3 cup water (enough to cover the meat)
3. Get 2 piece star anise
4. Make ready 1/4 cup lime juice or lemonsito
5. Get 1/2 cup sugar
6. Get 1/2 cup soy sauce
7. Prepare 1/4 cup oyster sauce
8. Take pinch black pepper
9. Get 1 tbsp cornstarch (to thicken the sauce)
10. Make ready 1/3 tsp sesame oil
11. Get pinch black pepper
12. Take 1/4 bunch pechay baguio
13. Make ready 1 tbsp fried garlic ( to sprinkle on the food)

This Chinese-style braised dish is easy to make for weeknight family. I am a former chef of a very famous restaurant here in Metro Manila. We will use pork liempo as the alternative ingredient of pata. This is a dish called PATA TIM.

Instructions

Instructions to make Liempo tim (Chinese style of Pata Tim):

1. Fry first the liempo.
2. When the meat turns brown, add water, soy sauce, sugar, star anise, lime extract, oyster sauce. Simmer for about 5 to 25 min until meat is tender.
3. Add pechay baguio and cornstarch to thicken the sauce. Sprinkle with fried garlic.
4. Serve with rice.

It is an influence of Chinese cooking. But this Patatim today is alla MJ (my name) hehe! Liempo tim (Chinese style of Pata Tim) Recipe by #dumbwifey(nacknick). Great recipe for Liempo tim (Chinese style of Pata Tim). This is my daddy's version of chinese pata tim.

As simple as that Simple Way to Make Liempo tim (Chinese style of Pata Tim)

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