Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 10 minute cream sauce pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
10 Minute Cream Sauce Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. 10 Minute Cream Sauce Pasta is something which I’ve loved my whole life.
Recipe of 10 Minute Cream Sauce Pasta
To get started with this particular recipe, we have to prepare a few ingredients. You can have 10 minute cream sauce pasta using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make 10 Minute Cream Sauce Pasta:
- Take 1 pack Heavy cream
- Get 1 small pack Shimeji mushrooms
- Take 4 slice Bacon
- Make ready 1 tbsp Consommé soup stock granules
- Make ready 1 dash less than 1 bunch Salt (to boil pasta)
- Take 1 Black pepper
- Make ready 1 Olive oil
Instructions
Steps to make 10 Minute Cream Sauce Pasta:
- Heat some olive oil in a frying pan and cook the bacon.
- Once cooked, add the shimeji mushrooms.
- Once the shimeji mushrooms are tender, pour in the heavy cream. Add the consomme.
- Boil the homemade fresh pasta. 1 minute should be fine.
- After 1 minute, scoop 3/4 ladleful of the boiling water and add to the sauce. Then add the pasta.
- Serve on a plate, season with black pepper, and it's done.
As simple as that Recipe of 10 Minute Cream Sauce Pasta
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