Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fettuccini Alfredo Chicken and Broccoli Pasta is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! Broccoli Chicken Fettuccini Alfredo Broccoli Chicken Fettuccini Alfredo.
Recipe of Fettuccini Alfredo Chicken and Broccoli Pasta
To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Take 3 chicken breasts
- Prepare 1 box fettuccini pasta
- Get 1 jar value sized alfredo sauce
- Make ready 3 cups broccoli florets
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready Chicken seasoning
- Prepare 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Prepare 1 tbsp all purpose salt
- Get 1 tsp cayenne powder
Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. If the mixture is too thick, add more milk as needed.
Instructions
Steps to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Stir in pasta, broccoli and chicken. This pasta has definitely got you covered! You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles and paired with grilled chicken and fresh broccoli. It really doesn't get much better and it's definitely a healthier take on the traditional fettuccine alfredo. Stir sauce and broccoli into same skillet.
As simple as that Recipe of Fettuccini Alfredo Chicken and Broccoli Pasta
So that is going to wrap this up for this special food fettuccini alfredo chicken and broccoli pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
