Easiest Way to Make Bak Kwa Homemade

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bak kwa homemade. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bak Kwa Homemade is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bak Kwa Homemade is something that I’ve loved my whole life.

Steps to Make Bak Kwa Homemade

To begin with this recipe, we have to first prepare a few ingredients. You can cook bak kwa homemade using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bak Kwa Homemade:

1. Take 1.5 kg mince pork (not too lean)
2. Take 300 g sugar
3. Get 1/2 tsp five spice powder
4. Make ready 1 tbs chinese cooking wine
5. Take 2 tbs oyster sauce
6. Take 6 tbs fish sauce
7. Prepare 3 tbs light soy sauce
8. Take 1 tbs sesame oil
9. Make ready 3 drop red food colouring
10. Make ready Black pepper

Instructions

Instructions to make Bak Kwa Homemade:

1. Using small pan, still all seasonings together making the sugar has melted into sticky, thick sauce. Let it cool before adding to the mince pork
2. Put all the seasoning into the mince pork. Mix it until combine and let it marinate overnight in the fridge.
3. Preheat the oven 100 C. Prepare a baking sheet large enough to fit into the oven.
4. Take about 500 g of mince pork each time and place in the middle of the baking sheet. Cover with a large sheet of plastic or plastic wrap before using the rolling pin to flatten the minced pork into a large thin layer.
5. Use a spoon dipped in some cooking oil to smooth those parts that uneven.
6. Bake at 100 C for 60 - 90 minutes. Just in case the minced meat mixture drippings, put an oven tray resting at the bottom of the oven.
7. The cooked meat should be nice and dry. When it is cool enough to handle, cut each sheet of meat into 6 pieces.
8. Turn on the grill 200 C, transfer the meat and parchment paper to a broiler pan and grill for 5 minutes.
9. Remove from oven. Flip slice of meat over with a pair of tongs. Return pan to the oven for another 5 minuutes.
10. Remove and cool completely on a wire rack.
11. Enjoy

As simple as that Simple Way to Make Bak Kwa Homemade

So that is going to wrap it up for this special food bak kwa homemade recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page