Guide to Prepare Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They’re fine and they look wonderful.

Recipe of Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

To begin with this particular recipe, we must first prepare a few components. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Make ready Sauces
2. Make ready 1 tsp Chu Hou Paste (from a Chinese grocery)
3. Get 1 tsp Oyster Sauce (Vegan version at health food store)
4. Make ready 1/2 tsp Sesame oil
5. Take Light Soy Sauce
6. Make ready Produce
7. Get 1 Garlic Clove (sliced)
8. Take 1 tbs Ginger (sliced)
9. Take 3 stalks Spring Onion (sliced lengthways into quarters & halved)
10. Take 160 gms Broccoli (Cut into florets)
11. Get 150 gms mixed Asian Mushrooms (sliced)
12. Make ready 1 stalk Chinese Asparagus (Peeled and thickly sliced)
13. Get 1 Handful Corriander
14. Prepare 60 gms (Approx) Bean Shoots
15. Prepare Spices
16. Take 1 tsp Chinese 5 Spice
17. Get 1 Dried Chilli
18. Get 1 tsp Ground Black Pepper
19. Take 1 Star Anise
20. Take Other
21. Take 300 gms Firm Tofu (cubed)
22. Take 3 cups Vegetable Stock
23. Take 1/2 cup water

Instructions

Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

As simple as that Steps to Prepare Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

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