Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry blossom viewing bento - meatballs (sakura colored). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cherry blossom viewing bento - meatballs (sakura colored) using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):
Prepare 300 grams Ground pork
Get 1/2 Onion (finely chopped)
Make ready 1 tbsp Soy sauce
Make ready 1 tsp Chinese chicken stock powder
Get 1 dash Salt and pepper
Make ready 1 1/2 tsp Ginger (tube type)
Prepare 1/4 tsp Garlic (tube type)
Make ready 1 Egg
Prepare 100 grams Leek or Chinese chives (minced)
Prepare 100 grams Rice (mochi rice if available)
Make ready 1 dash Red food coloring
Take 1 dash Soy sauce and Japanese mustard
Instructions
Steps to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):
Dissolve the red food coloring with some water until it turns to sakura color. Mix together with the rice.
Mix the ground pork with all the ingredients except for the rice and food coloring.
Roll the meat into 2~3 cm balls and coat with the sakura-colored rice.
Steam in a steamer for about 15 minutes. Line the bottom with parchment paper.
Put the soy sauce and Japanese mustard in the bento box and use on the meatballs just before eating.
As simple as that Recipe of Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)
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