Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Fried Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.
Guide to Prepare Japanese Fried Rice
To begin with this recipe, we must first prepare a few ingredients. You can have japanese fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Japanese Fried Rice:
- Prepare 250 g cooked white rice (leftover rice is fine)
- Prepare 1/2 carrot
- Make ready 2 leaves cabbage
- Prepare 1 egg
- Get Any kind of meat or seafood(beef, chicken, shrimp, etc)
- Get To taste salt & pepper
- Make ready 1 table spoon Chinese chicken stock
- Make ready 1 table spoon mayonnaise(kewpie)
- Take 1 tea spoon soy sauce
- Make ready seaweed
Instructions
Steps to make Japanese Fried Rice:
- Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
- Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
- Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
- Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
- Finish! It's a perfect meal for your busy day!
As simple as that Recipe of Japanese Fried Rice
So that is going to wrap this up for this special food japanese fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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