Simple Way to Prepare Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli chicken tagliatelle in tomato and sour cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Guide to Make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

To begin with this particular recipe, we have to prepare a few components. You can have chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. Prepare Chilli Coated Chicken
2. Prepare 2 Sliced Chicken Breasts
3. Make ready 1/3 tsp Paprika
4. Make ready 1/4 tsp Red Cayenne Pepper (Chilli Powder)
5. Take 1 tsp Salt
6. Take 1 pinch Ground White Pepper
7. Take 1 tsp Garlic Infused Olive Oil
8. Make ready 4 slice Streaky Bacon
9. Make ready Tomato and Sour Cream Sauce
10. Get 1 can Chopped Tomatoes
11. Make ready 1 pinch Ground Black Pepper
12. Prepare 1 pinch Salt
13. Make ready 1 bunch Chopped Coriander
14. Take 1 dash Garlic Purée
15. Make ready 1 dash Tomato Purée
16. Get 1 dash Chilli Purée
17. Make ready 1/2 cup Sour Cream
18. Get Pasta
19. Take 150 grams Tagliatelle
20. Get 1 pinch Salt
21. Make ready 1250 ml water

Instructions

Instructions to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
2. Add the garlic oil to the Chilli mix
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
5. Add the chopped tomatoes to a medium heat saucepan and simmer.
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
8. Fry the chicken and bacon, searing on each side before turning.
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!

As simple as that Recipe of Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

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