Guide to Make Mini Samosa with Aloo Chutney

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini samosa with aloo chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Samosa with Aloo Chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mini Samosa with Aloo Chutney is something which I’ve loved my whole life.

Learn how to make mini aloo samosa with chutney recipe very tasty and quick recipe. #MiniAlooSamosa #SamosaFolding #SamosaChutney For more recipes subscribe. How to make Mini Samosa with Aloo Chutney Recipe at home. MINI SAMOSA WITH YELLOW CHUTNEY Recipe By Student Cooking_____.

Easiest Way to Make Mini Samosa with Aloo Chutney

To begin with this recipe, we have to first prepare a few components. You can have mini samosa with aloo chutney using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mini Samosa with Aloo Chutney:

1. Make ready Manda Patti (Quantity as ur required)
2. Prepare Flour 1 tbsp. (Dissolve in water
3. Prepare Oil for frying
4. Take Aloo Chutney Ingredients
5. Get Coriander leaves 2 tbsp
6. Make ready 4-5 tbsp Tamarind Water
7. Prepare 1 tsp Red chilli powder
8. Make ready Turmeric powder half tsp
9. Make ready Coriander powder half tsp
10. Prepare Cumin seed powder half tsp
11. Get Salt as your taste
12. Take Fenugreek (meethi) powder half tsp
13. Take 1/4 tsp Chinese Salt
14. Make ready 1 pinch Lemon salt (Tatri)
15. Make ready 2 Boiled Potato
16. Make ready Food Colour yellow (Zarda colour)
17. Prepare Water half glass
18. Take Red chilli crushed half tsp

Its tiny and looks very pretty too. Serve samosas hot, with the chutney. and bask in gratitude for the great ideas we all come up with, for our sensitive taste buds and for the blessing of good friends! Homemade Samosa Pastry: In large bowl, combine the flour, buttermilk, oil, salt and ajwain seeds. No Indian snack and Chaat party is considered complete without this super delicious and crunchy snack.

Instructions

Steps to make Mini Samosa with Aloo Chutney:

1. Samosa makeing; - Take manda patti and divide into 4 piece. A/c to video steps and cut manda patti & makes it small. Then fold it & make triangle shape & end edge apply flour paste to stick.
2. Now heat oil in a kadai on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
3. Aloo Chutney Method - Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder
4. Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water. Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.

A samosa is a common snack in countries such as India,Pakistan,Nepal and Bangladesh. It generally consists of a fried triangular pastry shell with a savory vegetarian filling. Traditionally, samosas are a labour of love and a time commitment. Before baking, brush the tops of the samosas with egg wash and bake until puffed and golden brown. PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe.

As simple as that Guide to Prepare Mini Samosa with Aloo Chutney

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