Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mustard roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The potatoes were easy and fast and were a nice complement to both the meats as well as the wines. We used Luzianne mustard, roasted garlic instead of fresh and rather than using the no stick. Red potatoes are tossed in a sweet and tangy mix of olive oil, honey, and mustard and roasted until golden in this quick and easy side dish.
Mustard roasted potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mustard roasted potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Steps to Prepare Mustard roasted potatoes
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mustard roasted potatoes:
- Get 2 lbs baby red potatoes
- Prepare 1 large onion
- Prepare 3 tbsp olive oil
- Take 2 tbsp whole grain mustard
- Take to taste Salt and pepper
- Prepare Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
An Easy Side Dish Recipe For Parties Or Family Dinners I love summer. Summer and Spring are absolutely my favorite times of year. I love sitting out on the deck and having family or friends over with the music playing and the kids running in the yard. You'll need: olive oil, Sir Kensington's Dijon Mustard, pepper, salt, and dried thyme.
Instructions
Steps to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
It will also be helpful to have baking sheets and silpat baking sheets or parchment paper. Add the potatoes, season with salt and pepper, and toss to combine. Transfer the potatoes to a rimmed baking sheet and spread in an even layer. I followed the recipe as is except I just quartered the potatoes and I also doubled the recipe. I lined my baking sheet with foil to avoid any sticking.
As simple as that Guide to Prepare Mustard roasted potatoes
So that is going to wrap it up with this exceptional food mustard roasted potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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