Recipe of Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is something that I’ve loved my entire life.

Recipe of Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

To get started with this recipe, we have to prepare a few components. You can cook spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Take 1 Water, as needed
2. Get 6 oz Penne pasta
3. Take 1 Olive oil, as needed
4. Take 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
5. Get 3 oz onion, sliced thinly
6. Get 1 garlic clove, minced
7. Make ready 3 oz kale, cleaned and cut or torn into 1 inch pieces
8. Prepare 1 Kosher salt, to taste
9. Get 1 Black pepper, to taste
10. Prepare 1/4 cup half and half
11. Take 1 each apple, small, sliced thinly
12. Take 1 oz grated Parmesan

Instructions

Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

As simple as that How to Prepare Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

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