How to Prepare Tart Cherry Pie Moonshine

Lizzie Riley   11/09/2020 18:29

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 194
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 157 calories
  • Tart Cherry Pie Moonshine
    Tart Cherry Pie Moonshine

    Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tart cherry pie moonshine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Tart Cherry Pie Moonshine is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tart Cherry Pie Moonshine is something which I’ve loved my entire life.

    Recipe of Tart Cherry Pie Moonshine

    To begin with this particular recipe, we must first prepare a few components. You can have tart cherry pie moonshine using 6 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Tart Cherry Pie Moonshine:

    1. Make ready 46 100% tart Cherry juice–2 bottles(92 oz.)
    2. Take 2 can tart cherries in syrup or water (15 0z cans)
    3. Take 1 small jar maraschino cherries (about 8 oz)
    4. Take 2 cup granulated sugar(1 1\2 cups if using canned cherries in syrup)
    5. Prepare 1 tsp Almond extract- or to taste- optional
    6. Get 2 cup everclear-whatever proof you can get–a little more if you're brave!

    Instructions

    Instructions to make Tart Cherry Pie Moonshine:

    1. In a large stock pot, combine all ingredients except almond extract and Everclear.
    2. Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar.
    3. Remove from heat and cool completely. This may take 6 or more hours but a very important step.
    4. After cool, add almond extract to taste, if you like, and the Everclear. Mix well.
    5. Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out.
    6. This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste.
    7. Makes about 10 pints

    As simple as that Simple Way to Make Tart Cherry Pie Moonshine

    So that’s going to wrap this up with this special food tart cherry pie moonshine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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