How to Make Clam Linguini in White Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, clam linguini in white sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Clam Linguini in White Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Clam Linguini in White Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Recipe of Clam Linguini in White Sauce

To get started with this recipe, we must prepare a few components. You can cook clam linguini in white sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Clam Linguini in White Sauce:

1. Take 4 tbsp Olive oil
2. Get 8 clove Garlic
3. Get 1 tbsp Dried Oregano
4. Take 1/4 cup Fresh Parsley
5. Get 1 can Clams
6. Take 1/2 can Clam juice
7. Prepare 1/4 cup Water
8. Make ready 1/4 cup White Wine
9. Prepare 1 tbsp Italian Seasoning
10. Take 1/4 tsp Red Pepper Flakes
11. Prepare 1 Pasta

Instructions

Instructions to make Clam Linguini in White Sauce:

1. Sauté thinly sliced Garlic in olive oil approximately 45 seconds add dried oregano.. Don't overcook!
2. Add Fresh Parsley, Italian Seasoning, Clams and Clam juice from can. Add a quarter cup of water to rinse out can.
3. Add wine to sauce (refill your wine glass too)
4. Add a dash of Red pepper flakes (optional)
5. Bring sauce to boil, then turn down to minimum uncovered
6. Bring pot of salted water (with a full peeled garlic clove added to pasta water) to a boil and cook pasta noodles as per instructions.(approx. 10 min)
7. Note: Whole Wheat Pasta may be used, however my personal preference is regular pasta in this recipe.
8. Top with Parmesan Cheese and Fresh Ground Black Pepper
9. Add salt to taste
10. Serve with a simple Oil and Vinegar Salad
11. Note#2 Shrimp may also be added as another option, with a teaspoon of Franks Red Hot sauce.The world is your Oyster…or Clam in this case.

As simple as that Recipe of Clam Linguini in White Sauce

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