Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes with fried eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mashed potatoes with fried eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mashed potatoes with fried eggs is something which I have loved my entire life. They are fine and they look wonderful.
The eggs and cheese add a nice flavor to the potatoes. For more great recipes and kitchen tips visit us. The eggs and cheese add a nice flavor to the potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook mashed potatoes with fried eggs using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
Cheddar and Chive Breakfast Souffle — I'm topping Dad's mashed potato pancakes with some a Cheddar-Beer sauce, a fried egg, a few crumbles of bacon, and a bunch more. Make mashed potatoes into golf-ball or small balls. Mix together the flour, milk, egg and salt to make the batter. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
Instructions
Deep fry in hot oil until golden-brown. Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper. Spoon the batter into the pan filling the cups just to the top. Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor.
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