Recipe of Spinach Broccoli Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach broccoli curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Broccoli Curry Palak paneer in different style #teamtrees. See recipes for Spinach Broccoli Curry too. Very large cauliflower/broccoli florets can be halved/quartered.

Spinach Broccoli Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach Broccoli Curry is something which I have loved my whole life. They are nice and they look fantastic.

Steps to Prepare Spinach Broccoli Curry

To begin with this recipe, we must prepare a few components. You can cook spinach broccoli curry using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spinach Broccoli Curry:

1. Take 2 package spinach
2. Prepare 1 package broccoli
3. Make ready 1 small onion chopped
4. Prepare 1 green chilli chopped
5. Prepare 1 small pieces of ginger garlic
6. Take Few cashews 5 to 6 optional
7. Prepare 1 small tomato chopped
8. Prepare 1 teaspoon salt
9. Get 1 teaspoon red chilli powder
10. Get 1 teaspoon turmeric
11. Prepare 1 teaspoon garam masala
12. Take Pinch hing or ASAFETIDA
13. Make ready 1 teaspoon cumin powder
14. Prepare 1 teaspoon cumin seeds
15. Prepare 1 teaspoon coriander powder

Today I am going to make this very simple saag with combination of broccoli and spinach. Broccoli spinach saag is mainly made in three parts. First the broccoli and spinach is pressure cooked, then grinded to a coarse mixture and finally. The Best Curry Side Dish Spinach Recipes on Yummly

Instructions

Steps to make Spinach Broccoli Curry:

1. Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
2. Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
3. After boiling spinach add 1 tablespoon gram flour and blend it smooth
4. Now add tadka and stir at very low flame for 9 to 10 minutes
5. Optionally add dices of paneer or boiled corn
6. Delicious super healthy PALAK PANEER is ready

This is a quick and easy vegetarian and vegan curry recipe using broccoli and potatoes cooked in an Indian-spiced tomato sauce mixture with classical Indian spices, including garam masala, cumin powder, chili powder, and cayenne pepper. It's all finished off with a touch of lemon juice to bring out all the flavors and make them pop. Uncover, and add the spinach and green onions. Spinach Broccoli Peas Curry is a healthy combination of fresh green leafy spinach and broccoli, green peas made into a curry. The sweet and delicious green peas combine very well with spinach and add munch & flavor to this dark green colored dish.

As simple as that Easiest Way to Make Spinach Broccoli Curry

So that’s going to wrap this up for this exceptional food spinach broccoli curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page