Recipe of Roasted Summer Squash Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted summer squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I only made a few changes. I added two crushed garlic cloves and sauteed it with the onion. Yellow, summer squash roasted with cinnamon then mixed with coconut milk and spices, topped with coconut and sunflower seeds.

Roasted Summer Squash Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Summer Squash Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Roasted Summer Squash Soup

To get started with this recipe, we have to first prepare a few components. You can have roasted summer squash soup using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Roasted Summer Squash Soup:

1. Prepare ~2 lbs of summer squash, any variety
2. Get 2 T olive oil
3. Make ready 2-3 c or more vegetable broth
4. Prepare 1 T gochujang
5. Get to taste Salt
6. Take Smoked paprika or tobasco sauce for garnish

Add roasted squash and potatoes and pour over chicken broth. Toss with olive oil and roast the squash in the oven (as directed), until tender. If you don't care for a spicy soup, omit the cayenne pepper. For curried butternut squash soup, add a dash of curry powder to the pot along with the ginger and cayenne.

Instructions

Steps to make Roasted Summer Squash Soup:

1. Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
5. Divide into four large bowls or six smaller bowls. Top with smoked paprika.

In winter, squash soup is a great way to add fresh vegetables and nutrients to your diet. For this easy recipe, roasting the squash helps deepen its flavors.. Roasted Squash Soup Roasted Squash Soup. However, summer squash is the handiest for summer soup-making, which we will be working with for today's recipes of summer squash soup. Farmers in the United States provide several types of summer squash annually including zucchini, crookneck and straightneck varieties, as well as scallop squashes..

As simple as that Recipe of Roasted Summer Squash Soup

So that’s going to wrap this up for this exceptional food roasted summer squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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