Recipe of Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s mashed potatoes with peas, corns and spinach layer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer is something that I have loved my whole life.

It is hearty combination of mashed potatoes, peas, corn and sometimes spinach, to create a dish with an appeal that is undeniably filling, and nutritious. As always, with many African meals there are different variations, with potatoes and corn making up the base. Feel free to replace some of the.

Simple Way to Prepare Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer

To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s mashed potatoes with peas, corns and spinach layer using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer:

1. Get 1 kg Potatoes
2. Make ready 1 1/2 cup Peas
3. Take 1 1/2 cup Spinach
4. Prepare 1 cup Sweet Corns
5. Get 1 cup Milk (or more)
6. Prepare 1 tsp Salt
7. Make ready 1/2 tsp Black pepper
8. Get 1/4 tsp Parsley
9. Get 1/2 tsp Basil
10. Get 2 tbsp Butter

Stir potato mixture and enough of reserved cooking liquid into spinach mixture to create a. Return potatoes to pot and mash until almost smooth. Add butter and stir until melted. Add cheese and reserved spinach and stir until cheese melts.

Instructions

Steps to make Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer:

1. Peel and boil potatoes, with water
2. Strain water, keep milk and butter on boil
3. Put potatoes, milk butter mixture in a bowl and mash with potato masher
4. Add salt, pepper, parsley and basil
5. Mix well and keep aside
6. In a bowl add peas, spinach and corn sprinkle salt and pepper, mix well
7. Boil peas and spinach separately then pound it
8. In a casserole pour peas mixture and level it
9. Top it up with mashed potatoes, sprinkle some basil and parsley, then spread butter can sprinkle chilli powder on it too
10. Bake for ten to fifteen minutes

Thin with more milk, if desired. Season to taste with salt and pepper. Stir in cream, add the spinach, separating the greens as you do. Add potatoes to the pot and mash to desired consistency. Pour the meat mixture into a casserole dish.

As simple as that Recipe of Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer

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