Recipe of Roasted Chickpea Snack Mix

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted chickpea snack mix. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Roasted Chickpea Snack Mix is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Chickpea Snack Mix is something that I have loved my entire life. They’re nice and they look fantastic.

Guide to Make Roasted Chickpea Snack Mix

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted chickpea snack mix using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted Chickpea Snack Mix:

1. Prepare 1 can (15 oz.) unsalted chickpeas, drained and rinsed
2. Make ready 1 tbsp. coconut oil, melted
3. Take 1/4 tsp. salt
4. Make ready 1/2 tbsp. pure maple syrup
5. Take 1/2 tsp. ground cinnamon
6. Make ready 1/8 tsp. smoked paprika
7. Make ready 1/4 cup raw pumpkin seeds
8. Prepare 1/4 cup raw almonds
9. Take 1/3 cup dried cranberries (or dried fruit of choice)
10. Make ready 1/4 cup dark chocolate chips

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Instructions

Instructions to make Roasted Chickpea Snack Mix:

1. Preheat the oven to 375°F. Line a large, rimmed baking tray with parchment paper or foil and set it aside. If using foil, very lightly grease it with some additional coconut oil.
2. Lay out the drained and rinsed chickpeas on a couple of paper towels and dry them the best you can. Discard any skins that have come loose. Once dried, toss them with the coconut oil and salt. Arrange them in a single layer on the baking tray and bake for about 30 minutes, shaking them around gently about halfway through.
3. Remove the chickpeas from the oven and carefully drizzle them with the maple syrup. Sprinkle over the cinnamon and smoked paprika and toss to evenly coat. I transfer the chickpeas to a large bowl to do this, rather than try to do it on the hot pan.
4. Return the chickpeas to the pan, then add the pumpkin seeds and the almonds to the pan. Return to the oven for anywhere between 6-10 more minutes, until the nuts/pumpkin seeds are toasted and the chickpeas are browned and crispy. Set the tray over a wire rack to let everything cool completely.
5. Once cool, place the chickpea mixture into a large bowl, stir in the dried cranberries and dark chocolate and that's it.
6. You can serve it immediately or you can store it for later. Store it in an airtight container (such as a mason jar) for up to 1 week.

Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski. Nutritarian / Vegan / Gluten-Free The Watering Mouth. chickpeas, onion powder, black pepper, garlic powder. In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Spread chickpeas out on a parchment paper-lined baking sheet. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness.

As simple as that Guide to Prepare Roasted Chickpea Snack Mix

So that is going to wrap this up with this exceptional food roasted chickpea snack mix recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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