Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan garlic roasted baby potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Skip the photo tutorial - Jump straight to the recipe. Assemble the ingredients: olive oil; baby potatoes–these are also called "new potatoes"; they are sometimes available in red, purple and/or gold, so feel free to mix it up. I'm using red and gold in the photos below.
Parmesan Garlic Roasted Baby Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Parmesan Garlic Roasted Baby Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan garlic roasted baby potatoes using 12 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
Serve with sour cream or Greek yogurt, sprinkled with chopped scallions or chives, if desired. How do you make roasted potatoes? I also like to sprinkle additional parmesan on top. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center.
Instructions
They're easy to make and work well as a side dish for a fancy dinner. If you love potatoes as a side dish, you're in the right place. Crispy Roasted Garlic Parmesan Crusted Potatoes, a delicious side dish that is super easy to make, and with minimal prep. Golden brown fluffy baby potatoes with an epic parmesan and garlic crust, this is the best side for any roast, be it a Sunday Roast, the Thanksgiving or Christmas turkey, or any other celebration. Put the butter into a microwave safe bowl.
So that’s going to wrap this up with this special food parmesan garlic roasted baby potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page