Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy macaroni and cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Macaroni and Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Macaroni and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
How to Make Creamy Macaroni and Cheese
To get started with this particular recipe, we have to prepare a few components. You can cook creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Creamy Macaroni and Cheese:
Make ready 2 1/2 cup uncooked elbow macaroni
Prepare 5 tbsp butter
Make ready 5 tbsp all-purpose flour
Get 1 tsp salt
Prepare 1 tsp sugar
Prepare 1 cup whole milk
Make ready 1 cup half and half (cream) use whole milk if you don't have
Prepare 8 oz processed American cheese (Velvetta)
Get 2 cup shredded sharp cheddar cheese
Get 1 3/4 cup sour cream
Instructions
Steps to make Creamy Macaroni and Cheese:
Heat oven to 350°F
Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
Grease a 2 1/2 qt baking dish.
In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
Gradually wisk in milk and cream.
Bring to a boil and cook 2 min while stirring or until thickened.
Reduce heat to low and stir in cheeses until melted.
Remove from heat and stir in sour cream.
Mix cheese sauce and macaroni together and pour into dish.
Bake 30 min.
As simple as that How to Make Creamy Macaroni and Cheese
So that’s going to wrap it up for this exceptional food creamy macaroni and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!