Steps to Prepare Roasted Lemon Butter Garlic Shrimp and Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted lemon butter garlic shrimp and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. The easiest, most satisfying meal that tastes totally gourmet.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Roasted Lemon Butter Garlic Shrimp and Asparagus

To get started with this recipe, we must prepare a few ingredients. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Take 1 pound raw peeled and deveined shrimp
2. Take Asparagus
3. Get Olive oil
4. Take Butter
5. Take Garlic minced
6. Prepare Salt
7. Take Pepper
8. Take Paprika
9. Get Fresh Parsley
10. Get Lemon Juice

If you love shrimp as much as I do, this tasty lemon garlic shrimp is sure to be a hit in your home! The shrimp are juicy, the asparagus is crisp, and the sauce is so flavorful! This recipe is always a hit with the whole family! Meanwhile, cook rice according to package directions.

Instructions

Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Line large cookie sheet with tin foil
2. Toss Asparagus with olive oil, minced garlic, salt and pepper
3. Roast Asparagus mixture at 400 degrees for 6 minutes
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
7. Take out and drizzle with lemon juice (to your liking)
8. Serve over pasta or rice, or eat as is.

Serve shrimp mixture with rice and, if desired, hot pepper sauce. Melt remaining butter in skillet and add shrimp, garlic, lemon slices, and season with salt. Remove from heat and quickly stir in asparagus and shallots, lemon juice, and parsley. Season to taste with salt and pepper as needed and serve. Butter meat and asparagus flavored with lemon juice and garlic.

As simple as that Recipe of Roasted Lemon Butter Garlic Shrimp and Asparagus

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