Recipe of Creamy Greek Mac & cheese

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy greek mac & cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Greek Mac & cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Greek Mac & cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Creamy Greek Mac & cheese

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy Greek Mac & cheese:

1. Make ready 4 tbsp shallots
2. Take 2 1/2 cup feta cheese
3. Prepare 1 cup jack cheese (monterey with jalapeno peppers)
4. Take 1 cup parmesan cheese
5. Make ready 1 can artichoke hearts (chopped)
6. Prepare 1 box spinach (drained and chopped)
7. Take 2 lb dried pasta (elbow/cavatoppi)
8. Make ready 1 cup panko bread crumbs
9. Make ready bechemel sauce
10. Take 5 cup milk (whole)
11. Make ready 1 1/4 cup white flour
12. Take 2 1/4 stick butter (unsalted)

Instructions

Steps to make Creamy Greek Mac & cheese:

1. Preheat oven to 400°F
2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
7. Fold the pasta in and then put in oven safe bowl.
8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

As simple as that Recipe of Creamy Greek Mac & cheese

So that’s going to wrap it up with this special food creamy greek mac & cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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