Steps to Prepare Patti Samosas with chicken mince filling

Elnora Garrett   31/07/2020 22:14

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 720
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 118 calories
  • Patti Samosas with chicken mince filling
    Patti Samosas with chicken mince filling

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, patti samosas with chicken mince filling. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Patti Samosas with chicken mince filling is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Patti Samosas with chicken mince filling is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Steps to Make Patti Samosas with chicken mince filling

    To begin with this recipe, we have to prepare a few components. You can cook patti samosas with chicken mince filling using 13 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Patti Samosas with chicken mince filling:

    1. Prepare 1 packet switz samosa patti
    2. Prepare 250 gms chicken mince
    3. Make ready 1 + 1/2 cup onion chopped finely + chopped onion
    4. Prepare 2 green chillies finely chopped
    5. Prepare 1/2 tsp ginger garlic paste
    6. Prepare 1 tsp red chilli powder
    7. Get 1/2 tsp coriander powder
    8. Prepare 1/2 tsp jeera powder
    9. Make ready 1/4 tsp haldi powder
    10. Take 1/2 tsp garam masala powder
    11. Get as needed chopped coriander leaves
    12. Prepare To taste Salt
    13. Make ready as needed Oil for frying

    Instructions

    Steps to make Patti Samosas with chicken mince filling:

    1. Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins
    2. Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions.
    3. Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water
    4. Heat oil in a kadai and fry on slow flame till golden brown on both sides

    As simple as that Simple Way to Make Patti Samosas with chicken mince filling

    So that is going to wrap it up with this exceptional food patti samosas with chicken mince filling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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