Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, patti samosas with chicken mince filling. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Patti Samosas with chicken mince filling is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Patti Samosas with chicken mince filling is something that I’ve loved my whole life. They’re nice and they look fantastic.
Steps to Make Patti Samosas with chicken mince filling
To begin with this recipe, we have to prepare a few components. You can cook patti samosas with chicken mince filling using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Patti Samosas with chicken mince filling:
Prepare 1 packet switz samosa patti
Prepare 250 gms chicken mince
Make ready 1 + 1/2 cup onion chopped finely + chopped onion
Prepare 2 green chillies finely chopped
Prepare 1/2 tsp ginger garlic paste
Prepare 1 tsp red chilli powder
Get 1/2 tsp coriander powder
Prepare 1/2 tsp jeera powder
Make ready 1/4 tsp haldi powder
Take 1/2 tsp garam masala powder
Get as needed chopped coriander leaves
Prepare To taste Salt
Make ready as needed Oil for frying
Instructions
Steps to make Patti Samosas with chicken mince filling:
Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins
Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions.
Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water
Heat oil in a kadai and fry on slow flame till golden brown on both sides
As simple as that Simple Way to Make Patti Samosas with chicken mince filling
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