Guide to Make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet chestnuts mashed with sweet potatoes: mont blanc tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is something that I’ve loved my entire life.

Steps to Make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

To get started with this recipe, we must prepare a few ingredients. You can cook sweet chestnuts mashed with sweet potatoes: mont blanc tart using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:

1. Make ready 1 Tart dough
2. Get Almond Cream:
3. Get 60 grams Butter
4. Get 60 grams Granulated sugar
5. Make ready 60 grams Almond flour
6. Prepare 1 large Egg
7. Take 1 tsp Lemon juice
8. Get Marron Cream
9. Make ready 100 grams Candied Japanese Chestnuts
10. Make ready 100 grams Candied Japanese Chestnut Syrup
11. Make ready 100 grams Heavy cream
12. Get Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220
13. Take 100 grams Whipped Cream
14. Take 100 grams Candied Japanese Chestnuts

Instructions

Instructions to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:

1. Refer tofor the tart mold (or use whatever tart dough you prefer).
2. Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well.
3. Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in.
4. Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn.
5. Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste.
6. Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5.
7. Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference.
8. Squeeze the marron cream from Step 6 on top using the same cap.
9. Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done.

As simple as that Steps to Make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

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