Recipe of Roasted Vegetable Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted vegetable salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetable Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Vegetable Salad is something which I have loved my whole life.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.

Recipe of Roasted Vegetable Salad

To get started with this recipe, we must first prepare a few components. You can have roasted vegetable salad using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Roasted Vegetable Salad:

1. Get 1 bag Brussels sprouts, halved
2. Make ready 3 sweet potatoes, peeled and medium diced
3. Get 1/2 large purple onion, thin sliced
4. Take 1/4 cup olive oil
5. Make ready 1 tsp dried oregano
6. Get 1 tsp dried thyme
7. Make ready 1/2 tsp paprika
8. Make ready Salt & pepper
9. Take 1 cup leftover roasted green beans and red peppers, rough cut
10. Get 2 stalks celery with leaves, thin sliced
11. Prepare @ 12 small red potatoes boiled, cooled and halved
12. Make ready 1/2 cup crumbled feta cheese
13. Make ready 1/2 cup dried cranberries
14. Prepare 1 cup raw baby spinach
15. Get 1/2-3/4 cup white balsamic vinaigrette

That makes it perfect to have. Combine all vegetables (except spinach) in large bowl and stir. Add salt, pepper, oregano, and olive oil for the salad and stir. To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.

Instructions

Instructions to make Roasted Vegetable Salad:

1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
3. Just before serving pour dressing over veggies and toss to combine.

Make Ahead: Store roasted vegetables in a zip-top plastic freezer bag or an airtight container in the fridge. Before serving, return to room temperature and check seasoning. This roast veggie salad is a pretty hearty salad anyway, given that it's mostly made up of root vegetables. Use whatever you have on hand or whatever needs to be used up. I used potatoes, sweet potatoes, zucchini, carrot and red pepper.

As simple as that Steps to Make Roasted Vegetable Salad

So that is going to wrap it up for this special food roasted vegetable salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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