Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ox liver severed with whipped buttery mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ox Liver severed with Whipped buttery Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ox Liver severed with Whipped buttery Mashed Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
Guide to Prepare Ox Liver severed with Whipped buttery Mashed Potatoes
To begin with this recipe, we have to first prepare a few components. You can cook ox liver severed with whipped buttery mashed potatoes using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ox Liver severed with Whipped buttery Mashed Potatoes:
- Get 200 g Ox liver
- Take 1 Big onion(sliced round)
- Get 5 Medium potatoes
- Take 20 ml Unsalted buttet
- Make ready Olive oil for frying
- Prepare Salt and pepper
- Get 5 ml Coriander spice
- Prepare 5 ml Paprika
Instructions
Instructions to make Ox Liver severed with Whipped buttery Mashed Potatoes:
- In your pan add oil and Onion to fry until lightly brown. After take them out to a bowl and on the same pan start to fry your ox liver 5-6minutes on both side..don't leave them to long because ox liver dries to quickly.
- On the last minute of the liver add your Onions, coriander spice, paprika and season with salt and pepper. Add little bit of water (2tablespoon) and close with a lid and simmer for 2minutes.
- On a small pot pour water and boil your potatoes. After they are cooked drain remaining water, add butter and little bit of fresh milk..whipped with your wood spoon and fluffy and puffy…season with salt.
As simple as that Guide to Make Ox Liver severed with Whipped buttery Mashed Potatoes
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