Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, company's coming mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Company's Coming Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Company's Coming Mashed Potatoes is something which I have loved my whole life.
Simple Way to Make Company's Coming Mashed Potatoes
To begin with this recipe, we must prepare a few components. You can have company's coming mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Company's Coming Mashed Potatoes:
- Get 5 lbs potatoes (I used russets)
- Prepare 2 teaspoons salt for boiling potatoes
- Make ready 1/2 stick butter or margarine
- Make ready 1 (12 oz) can Carnation evaporated milk
- Prepare 4 oz sour cream (optional)
- Get to taste salt and black pepper
- Make ready 1 teaspoon dried parsley flakes to garnish
Instructions
Steps to make Company's Coming Mashed Potatoes:
- PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain.
- RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency.
- Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes.
As simple as that Steps to Make Company's Coming Mashed Potatoes
So that is going to wrap this up for this special food company's coming mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
