Simple Way to Make Roasted Cabbage with Chive-Mustard Vinaigrette

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted cabbage with chive-mustard vinaigrette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Roasted Cabbage with Chive-Mustard Vinaigrette is something which I have loved my entire life.

In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Slightly caramelized, the cabbage took on a whole new flavor.

Recipe of Roasted Cabbage with Chive-Mustard Vinaigrette

To get started with this recipe, we must prepare a few ingredients. You can cook roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:

1. Get cabbage:
2. Prepare 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
3. Make ready 1 T evoo
4. Get 1/4 tsp salt
5. Prepare 1/4 tsp black pepper
6. Get vinaigrette :
7. Take 2 tsp Dijon mustard
8. Get 2 tsp white balsamic or white-wine vinegar
9. Get 1 tsp lemon juice
10. Prepare 1/4 tsp black pepper
11. Prepare 1/8 tsp salt
12. Make ready 3 T fresh chives, minced
13. Make ready 2 T evoo

Transfer the cabbage to a serving plate (or plates) and drizzle with the vinaigrette while still hot. How to Make Roasted Cabbage with Chive-Mustard Vinaigrette. Nutrition Information: Place the wedges flat-side down on the prepared baking sheet. To prepare dressing/vinaigrette, combine mustard, vinegar, lemon juice, pepper and salt in a small bowl.

Instructions

Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:

1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
2. Cabbage:
3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
5. Place the wedges flat-side down on baking sheet.
6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
7. Vinaigrette:
8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
9. Add chives and oil, stir until well combined.
10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

Add chives and oil, stir well until combined. How do you brighten up boring winter veggies? Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor.

As simple as that Guide to Make Roasted Cabbage with Chive-Mustard Vinaigrette

So that is going to wrap it up with this exceptional food roasted cabbage with chive-mustard vinaigrette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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