Recipe of Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes step by step. Cover a baking pan with foil, spray foil with non stick spray. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.

Easiest Way to Prepare Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

To begin with this particular recipe, we have to prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Take For Steaks and Shrimp
2. Get 4-6 ounce beef tederloin steaks
3. Take to taste sait and cracked black pepper
4. Take 1 pound medium raw shrimp, shelled and deveined
5. Get 1 tablespoon butter
6. Get 1 tablespoon olive oil
7. Get 1 tablespoon sriracha seasoning blend
8. Take 1 recipe my sriracha hollindaise sauce found in my profile and search
9. Prepare For Baked Tomatoes
10. Prepare 4 medium tomatoes
11. Prepare 1/2 cup fresh grated romano cheese
12. Get 2 tablespoons sharp cheddar cheese, shredded
13. Prepare 1 garlic clove, minced
14. Prepare 2 tablespoons fresh basil, chopped
15. Take olive oil for drizzling
16. Make ready Garnish
17. Take 2 green onions, sliced
18. Take salt a pnd cracked black pepperctobtaste

See great recipes for Honey Sriracha Garlic Shrimp too! New York strip steak pepper corn crusted, char-grilled and topped with grilled shrimp, tomato basil bruschetta, drizzled with extra virgin olive oil, aged balsamic vinegar reduction, served with baked potato. Preheat an oiled grill to medium-high heat. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette.

Instructions

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Select from pumpkin or apple pie for dessert. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette. Season the steaks with salt and pepper. Heat a large pan over high heat. Add the avocado oil and when hot, add the steaks.

As simple as that Recipe of Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

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