Steps to Prepare Champagne Roasted Potatoes w/ Pesto

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, champagne roasted potatoes w/ pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine potatoes champagne in a large plastic zip lock bag.. These Parmesan Pesto Roasted Potatoes were a recipe I first tested out back in early August. However, when they came out of the oven all crispy on the outside, tender on the inside and full of pesto flavor, I didn't regret.

Champagne Roasted Potatoes w/ Pesto is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Champagne Roasted Potatoes w/ Pesto is something that I’ve loved my whole life. They’re nice and they look fantastic.

Steps to Prepare Champagne Roasted Potatoes w/ Pesto

To begin with this recipe, we must first prepare a few ingredients. You can cook champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:

1. Take 3 lb red potatoes; quatered
2. Take 1 C pesto
3. Take 1.5 C champagne
4. Get 1 large pinch kosher salt & black pepper
5. Get as needed extra virgin olive oil

Spread the potatoes out on a baking sheet. On a large rimmed baking sheet, toss potatoes with olive oil and sprinkle with salt and pepper and spread out evenly. The burst of flavour in each bite make these roasted pesto potatoes a delicious and unique alternative to tradtionally roasted ones. Two of my family's favourite ingredients are combined in this simple, easy to make recipe that packs a ton of flavour!

Instructions

Steps to make Champagne Roasted Potatoes w/ Pesto:

1. Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
2. Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
3. Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
4. Toss potatoes with pesto. Serve.
5. Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,

I remove the pan from the oven and sprinkle freshly grated Parmesan cheese over the tops. The potatoes go back into the oven until they get a nice and crispy. Easy Roasted Parmesan Pesto Potatoes is an easy side dish that is full of flavor. Red potatoes are coated with a basil pesto and parmesan cheese and roasted to perfection. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores.

As simple as that Recipe of Champagne Roasted Potatoes w/ Pesto

So that is going to wrap this up for this exceptional food champagne roasted potatoes w/ pesto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page