Guide to Prepare Home Made Mac and Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, home made mac and sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home Made Mac and Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Home Made Mac and Sauce is something that I have loved my entire life.

Easiest Way to Prepare Home Made Mac and Sauce

To begin with this particular recipe, we must first prepare a few components. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Home Made Mac and Sauce:

1. Prepare 1 pack macaroni shells -
2. Prepare 1 bechamel sauce or Maggi bechamel powder
3. Make ready 2 jars -pasta sauce (I like Arrabiatta)
4. Take 2 tsp low fat cream cheese
5. Take 1 onion
6. Make ready 3 elaichi powder pinches
7. Get 1 fresh pack button mushrooms
8. Prepare 1/2 teaspoon black pepper powder
9. Make ready 1/4 teaspoon Chilli powder
10. Take to taste salt
11. Make ready prefered grated cheese for garnish
12. Make ready Minced meat 600g (non veg) or finely chopped mix veg for (vegan)

Instructions

Steps to make Home Made Mac and Sauce:

1. Preboil your macaroni as instructed
2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice

As simple as that Recipe of Home Made Mac and Sauce

So that is going to wrap this up for this special food home made mac and sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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