Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Mashed Potatoes is something that I’ve loved my whole life.
Recipe of Creamy Mashed Potatoes
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Creamy Mashed Potatoes:
- Get 5 lb Potatoes
- Get 8 oz Cream cheese
- Get 8 oz Sour cream
- Prepare 1 1/2 stick Butter
- Make ready 1 as needed Parsley
- Make ready 1 as needed Salt and Pepper
Instructions
Steps to make Creamy Mashed Potatoes:
- One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
- Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
- When soft, strain potatoes and let them cool for about 15 minutes.
- Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
- Add salt, parsley and pepper as desired. Enjoy!
As simple as that Easiest Way to Make Creamy Mashed Potatoes
So that’s going to wrap it up for this exceptional food creamy mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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