Recipe of Roasted Brussels Sprouts & Ham Skillet

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussels sprouts & ham skillet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Brussels Sprouts & Ham Skillet is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Brussels Sprouts & Ham Skillet is something which I’ve loved my entire life.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

How to Prepare Roasted Brussels Sprouts & Ham Skillet

To get started with this recipe, we have to first prepare a few components. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:

1. Get 2 T EVOO or coconut oil
2. Make ready 2 cloves garlic, minced
3. Prepare 1 yellow onion, chopped
4. Get 1 lb Brussels sprouts, quartered
5. Make ready 4 oz portobello mushrooms, sliced
6. Take 1 med. sweet potato, cubed
7. Get 1 tsp sea salt
8. Get 12 oz precooked ham, cubed
9. Make ready 4 eggs
10. Get 1/4 c Parmesan cheese, grated

Yummy, golden cheese will be waiting for you at the end. Roasted Brussels sprouts are wonderfully versatile! Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Roasted Brussels sprouts can be a hearty and healthy component in main dishes.

Instructions

Instructions to make Roasted Brussels Sprouts & Ham Skillet:

1. Preheat oven to 350°F.
2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
5. Bake in oven 10-15 minutes, until egg white cooks.

Here are a few recipes to prove it: Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries & Pecans (shown below) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze; Very good! I love brussel sprouts roasted, and this adds a little more flavor. I added the honey and balsamic after roasting. If you add the honey and balsamic before roasting, you'll want to reduce your oven temp and keep an eye on them or else they'll burn. Kosher salt and freshly ground black pepper Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be.

As simple as that Easiest Way to Prepare Roasted Brussels Sprouts & Ham Skillet

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