Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cardamom roasted carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cardamom Roasted Carrots is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cardamom Roasted Carrots is something that I have loved my whole life.
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Recipe of Cardamom Roasted Carrots
To get started with this recipe, we have to prepare a few components. You can have cardamom roasted carrots using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cardamom Roasted Carrots:
- Prepare 8 carrots; peeled
- Make ready 2 shallots; sliced in thin rings
- Prepare 1/4 C raisins
- Prepare 3/4 C orange juice
- Get 1 orange; zested
- Make ready 1/4 C brown sugar
- Make ready 1/2 C honey
- Make ready 1/4 C pine nuts
- Prepare 3/4 t ground cardamom
- Prepare 1 drizzle extra virgin olive oil
- Get 1 small pinch kosher salt
We also have wide variety of recipes to try. Cardamom Roasted Carrots Jump to: Recipe Weight Loss Tips Before you jump to Cardamom Roasted Carrots recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat. Place carrots and salt in large saucepan and add enough water to just cover carrots. Bring to a boil and reduce heat.
Instructions
Instructions to make Cardamom Roasted Carrots:
- Pour orange juice in the bottom of a small roasting pan, casserole dish, or small oven safe pan. Add raisins and shallot rings. Place carrots atop bed of shallot rings. Drizzle olive oil over carrots. Season with orange zest, cardamom, and a pinch of kosher salt. Top with pine nuts.
- Bake uncovered at 350° for approximately 30 minutes or until carrots are tender and nicely caramelized.
- Glaze with honey during last 5 minutes of cooking.
- Variations; Sea salt, ginger, currants, golden raisins, parsley, grapefruit juice, lime, lemon, walnuts, pecans, mint, turmeric, figs, ghee, sumac
Whisk in brown sugar, cardamom and orange peel. Turn up the volume on classic glazed carrots with exotic cardamom and fragrant fresh ginger. If you can find multicolored carrots, use them for a lovely presentation. The parchment paper lid slows moisture loss just enough to form a beautiful glaze. Bring carrots in salted water to a boil and cook until just before done.
As simple as that Steps to Make Cardamom Roasted Carrots
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