Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy italian herb roasted red potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Italian Herb Roasted Red Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cheesy Italian Herb Roasted Red Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
Cheddar, herb and sausage potato au' gratin. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.
Simple Way to Prepare Cheesy Italian Herb Roasted Red Potatoes
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy italian herb roasted red potatoes using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cheesy Italian Herb Roasted Red Potatoes:
- Make ready 10 small Red potatoes
- Get 2 tsp Garlic salt
- Get 1 tbsp Italian seasoning
- Prepare 2 tsp Paprika
- Make ready 1 Fresh ground pepper
- Make ready 2 tbsp Butter (or 1 tablespoon of olive oil)
- Prepare 1/4 cup Shredded Cheese (optional)
Place plastic lid over baking pan and shake vigorously to evenly distribute herbs and spices (holding the lid in place, just in case!) In a small bowl combine olive oil, garlic, rosemary, basil and salt. Pour herb mixture over potatoes and toss to coat. These crip yet tender Italian Ranch Roasted Red Potatoes covered with the perfect amount of seasonings are absolutely delicious and satisfying. Place potatoes in a large bowl.
Instructions
Instructions to make Cheesy Italian Herb Roasted Red Potatoes:
- Pre heat oven to 400°
- Wash and cut red potatoes into cubes
- Place potatoes into bowl and toss with seasonings and butter.
- Place on baking pan and bake for 45 minutes or until your desired doneness! Sprinkle shredded cheese on the potatoes in the last few minutes! Bon appétit☺️
Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. I love roasted potatoes and they really are my favorite side dish. Not only do I have them as a side dish but I also love to eat them on their own, since they are very filling. Roasted potatoes is something I grew up with, it was a staple in our house and on our table for every Sunday supper.
As simple as that Steps to Make Cheesy Italian Herb Roasted Red Potatoes
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