Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic Mashed Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
Steps to Make Garlic Mashed Potatoes
To get started with this particular recipe, we have to prepare a few components. You can cook garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Garlic Mashed Potatoes:
Get 3 lb Idaho potatoes; peeled
Prepare 2 head garlic; peeled
Get 3 stick cold butter; cubed
Make ready 3/4 cup heavy cream
Make ready 2 tbsp sour cream
Make ready 1 salt and pepper
Instructions
Instructions to make Garlic Mashed Potatoes:
Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000's more possibilities
Mashed Potatoes are the most versatile dish on the planet! More so than chicken!
As simple as that Easiest Way to Make Garlic Mashed Potatoes
So that’s going to wrap it up with this exceptional food garlic mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!