Steps to Prepare Beefy Mac & Cheese Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beefy mac & cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beefy Mac & Cheese Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beefy Mac & Cheese Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Beefy Mac & Cheese Soup

To begin with this particular recipe, we must prepare a few components. You can cook beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beefy Mac & Cheese Soup:

1. Take 1 lb ground beef
2. Prepare 2 tbs butter
3. Make ready 1/2 tsp salt
4. Prepare 1/4 tsp pepper
5. Prepare 6 cups chicken broth (I use low sodium)
6. Take 8 oz elbow macaroni (or other small macaroni type pasta)
7. Take 4 cups milk
8. Get 3 tbs flour
9. Get 1/8 tsp cayenne
10. Get 4 oz cream cheese - softened, cubed
11. Take 3 cups sharp cheddar - freshly shredded
12. Get to taste additional salt and pepper

Instructions

Steps to make Beefy Mac & Cheese Soup:

1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!

As simple as that Easiest Way to Make Beefy Mac & Cheese Soup

So that is going to wrap it up for this exceptional food beefy mac & cheese soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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