Recipe of Southern Baked Mac & Cheese

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southern baked mac & cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Southern Baked Mac & Cheese is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Southern Baked Mac & Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Southern Baked Mac & Cheese

To begin with this particular recipe, we have to prepare a few components. You can have southern baked mac & cheese using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Southern Baked Mac & Cheese:

1. Make ready 3 cup uncooked macaroni or pasta of choice
2. Take 2 eggs
3. Prepare 1/2 cup heavy cream
4. Prepare 1 1/2 cup milk
5. Prepare 1 salt & pepper
6. Prepare 1 cup smoked chedder, shredded
7. Make ready 1 old bay (optional)(add any seasonings of choice here)
8. Prepare 8 oz velveeta cheese, shredded (cut back for less creamy)
9. Make ready 1 cup sharp chedder, shredded
10. Get 1 cup Colby & Montgomery jack cheese blend, shredded

Instructions

Steps to make Southern Baked Mac & Cheese:

1. Preheat oven 350
2. Cook macaroni or pasta of choice; drain, set aside.
3. In a large bowl add milk, heavy cream and cheeses, except smoked chedder
4. Stir to combine
5. Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
6. Add eggs and stir.
7. Butter 9×9 dish
8. Pour milk/cheese mixture over macaroni. Top with smoked chedder.
9. Bake 35-45. Cool 10-15.

As simple as that Simple Way to Prepare Southern Baked Mac & Cheese

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