Easiest Way to Make Pig in the Elbow (Bacon Mac & Cheese)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pig in the elbow (bacon mac & cheese). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pig in the Elbow (Bacon Mac & Cheese) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pig in the Elbow (Bacon Mac & Cheese) is something that I’ve loved my entire life.

Recipe of Pig in the Elbow (Bacon Mac & Cheese)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):

1. Get macaroni and cheese
2. Get 16 oz Elbow Macaroni
3. Make ready 10 3/4 oz Cheddar Cheese Soup
4. Get 1/2 cup Sour Cream
5. Take 1 tbsp Butter
6. Take 1 tbsp Dry Mustard
7. Take 3 oz Bacon Crumbles
8. Prepare 1 cup Sharp Cheddar
9. Make ready 1 tbsp Cajun Seasoning

Instructions

Steps to make Pig in the Elbow (Bacon Mac & Cheese):

1. Cook elbow macaroni according to the package. Drain and set aside.
2. Over low heat combine butter, cheddar cheese soup, and sour cream.
3. Add dry mustard and cajun seasoning to cheese sauce.
4. Stir in bacon bits.
5. Slowly add cooked elbow macaroni until mixed well.
6. Stir in shredded sharp cheddar.
7. Enjoy, but be careful…this side dish could upstage your main entree!

As simple as that Recipe of Pig in the Elbow (Bacon Mac & Cheese)

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