Easiest Way to Make Yukon Gold Roasted Garlic Mashed Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yukon gold roasted garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yukon Gold Roasted Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yukon Gold Roasted Garlic Mashed Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of Yukon Gold Roasted Garlic Mashed Potatoes

To begin with this recipe, we have to first prepare a few components. You can have yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Make ready 2 pounds potatoes – peeled and cut into 1” dice
2. Make ready Add water one inch to cover peeled potatoes
3. Make ready 1 teaspoon salt add to the cold water and potatoes for cooking
4. Make ready 4 ounces milk or half and half or heavy cream
5. Prepare 2 ounce butter
6. Prepare 1/2 head roasted garlic, smashed to a paste
7. Take To taste salt and pepper – to taste

Instructions

Steps to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
3. Test the potatoes for doneness before draining
4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed

As simple as that Simple Way to Make Yukon Gold Roasted Garlic Mashed Potatoes

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