Easiest Way to Prepare Beef Udon（牛肉うどん）

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef udon（牛肉うどん）. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Udon（牛肉うどん） is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Udon（牛肉うどん） is something which I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Beef Udon（牛肉うどん）

To get started with this particular recipe, we must first prepare a few components. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beef Udon（牛肉うどん）:

1. Make ready 250 ml dashi stock
2. Make ready 100 gr Beef (thinly sliced)
3. Make ready 2 tbsp Shoyu
4. Get 1 tbsp mirin
5. Prepare 2 tbsp sugar
6. Take 1 tsp salt
7. Make ready 1 tbsp cooking oil
8. Get 1 Sliced negi/leek, slice diagonally
9. Get 1 Frozen udon
10. Get 1/2 sliced onion (optional)

Instructions

Instructions to make Beef Udon（牛肉うどん）:

1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
5. Continue stirring until the beef is turning brown.
6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
8. Strain the udon and serve it in a bowl.
9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

As simple as that Steps to Make Beef Udon（牛肉うどん）

So that’s going to wrap it up for this exceptional food beef udon（牛肉うどん） recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page