Steps to Prepare Keto Mac N’ Cheese

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto mac n’ cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Mac N’ Cheese is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Keto Mac N’ Cheese is something that I’ve loved my whole life.

Simple Way to Make Keto Mac N’ Cheese

To begin with this recipe, we must first prepare a few ingredients. You can cook keto mac n’ cheese using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Keto Mac N’ Cheese:

1. Get Butter
2. Make ready 2 Medium heads of cauliflower
3. Take Olive oil
4. Take Salt
5. Prepare 1 Cup cream
6. Take 6 oz. cream cheese
7. Take 4 Cup shredded cheddar
8. Take 2 Cup mozzarella
9. Prepare 1 tbsp hot sauce
10. Get Ground pepper
11. Make ready 1/2 Cup pork rinds/bacon bits
12. Prepare 1/4 Cup Parmesan
13. Get 1 tbsp olive pil
14. Make ready 2 tbsp freshly chopped parsley

Instructions

Steps to make Keto Mac N’ Cheese:

1. Preheat oven to 375. In a bowl, toss cauliflower with 2 tbsp oil and season with salt. Bake on sheets for 40 minutes
2. Meanwhile, in a large pot over medium heat, heating cream. Bring up to simmer, then decrease heat and add cheeses and hot sauce.
3. Transfer mixture to baking dish. In a medium bowl stir to combine pork/bacon, Parma Sean, and oil. Sprinkle over cauliflower and put it all into baking dish.
4. Bake until golden, about 15 minuets. Add garnish with parsley before serving.

As simple as that Easiest Way to Make Keto Mac N’ Cheese

So that is going to wrap it up for this special food keto mac n’ cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page