Guide to Prepare Southwestern Chicken Mac & Cheese

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southwestern chicken mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Southwestern Chicken Mac & Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Southwestern Chicken Mac & Cheese is something that I’ve loved my whole life.

Guide to Make Southwestern Chicken Mac & Cheese

To get started with this particular recipe, we must first prepare a few components. You can have southwestern chicken mac & cheese using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Southwestern Chicken Mac & Cheese:

1. Take 2 cup On the Border brand Creamy Monterey Jack queso dip
2. Take 2 cup World Table brand Roasted tomato chipoltle roja dip
3. Prepare 1 1/2 lb macaroni pasta (weight is uncooked weight)
4. Make ready 1/2 small onion, chopped
5. Prepare 1/2 small green bell pepper, chopped
6. Make ready 4 small chicken breasts, cooked and chopped
7. Prepare 3 tbsp olive oil or vegetable oil
8. Prepare 1 cup shredded cheese (I used montery jack & cheddar blend)
9. Take 2 cup Velveeta crumbles

Instructions

Instructions to make Southwestern Chicken Mac & Cheese:

1. Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking.
2. Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese.
3. Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!

As simple as that Guide to Make Southwestern Chicken Mac & Cheese

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