Guide to Prepare Country Style Corn and Pork Belly/Bacon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, country style corn and pork belly/bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Country Style Corn and Pork Belly/Bacon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Country Style Corn and Pork Belly/Bacon is something which I’ve loved my whole life. They are fine and they look wonderful.

Our Line of Product Includes Gourmet Hams, Pork Bellies, Hardwood-Smoked Bacon, & More. All-Natural with No Added Hormones & Grown in Our Network of Small Family Farms. Great recipe for Country Style Corn and Pork Belly/Bacon.

Guide to Make Country Style Corn and Pork Belly/Bacon

To begin with this recipe, we must first prepare a few components. You can have country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:

1. Get 1/4-1/2 pound pork belly (or bacon)
2. Prepare 16 oz. Package frozen corn
3. Take 1/2 medium onion
4. Get 1/2 Bell pepper optional
5. Take 2 garlic cloves
6. Take 1/4-1/2 tsp. Crushed red pepper optional
7. Make ready 1/2 tsp. Cumin
8. Prepare 1 salt to taste
9. Prepare 1 black pepper to taste
10. Prepare 2 Tbl. Broth or water

Add the remaining pork shoulder, pork belly, bacon and pulse until roughly chopped and well combined. Transfer to a bowl and stir in the orange juice and zest, brandy and herbs until well combined. Pat the pork belly dry with paper towels. While drying the belly, fire up your smoker.

Instructions

Steps to make Country Style Corn and Pork Belly/Bacon:

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

If you don't have a smoker, you can use your oven (but alas, you will miss out on the smoky flavor that is classic to bacon). Place the pork belly in the smoker. Pork belly is unsmoked and uncured, while much bacon found in the U. S. can undergo a lot of processing—not ButcherBox bacon, though. While pork belly is, you know, always pork belly, bacon can actually be sourced from different parts of the pig like the back, collar, shoulder, and jowls.

As simple as that How to Prepare Country Style Corn and Pork Belly/Bacon

So that is going to wrap this up with this exceptional food country style corn and pork belly/bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page